Winery Monte Seis ReisArte Real Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arte Real Tinto from the Winery Monte Seis Reis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arte Real Tinto of Winery Monte Seis Reis in the region of Alentejano is a powerful.
Food and wine pairings with Arte Real Tinto
Pairings that work perfectly with Arte Real Tinto
Original food and wine pairings with Arte Real Tinto
The Arte Real Tinto of Winery Monte Seis Reis matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, tagliatelle with carbonara or roast veal in the oven.
Details and technical informations about Winery Monte Seis Reis's Arte Real Tinto.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Arte Real Tinto from Winery Monte Seis Reis are 2015, 0
Informations about the Winery Monte Seis Reis
The Winery Monte Seis Reis is one of of the world's great estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
