Winery Monte Seis ReisBoa Memória Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boa Memória Tinto from the Winery Monte Seis Reis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boa Memória Tinto of Winery Monte Seis Reis in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Boa Memória Tinto
Pairings that work perfectly with Boa Memória Tinto
Original food and wine pairings with Boa Memória Tinto
The Boa Memória Tinto of Winery Monte Seis Reis matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, berber giblet frying pan or oriental stuffed vegetables.
Details and technical informations about Winery Monte Seis Reis's Boa Memória Tinto.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Boa Memória Tinto from Winery Monte Seis Reis are 2015, 2009, 2003, 2010
Informations about the Winery Monte Seis Reis
The Winery Monte Seis Reis is one of of the world's greatest estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
