The Winery Tenuta Monte Ilice of Unknow region

Winery Tenuta Monte Ilice
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2876 of the estates of Unknow region.
It is located in Unknow region

The Winery Tenuta Monte Ilice is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Tenuta Monte Ilice wines

Looking for the best Winery Tenuta Monte Ilice wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Monte Ilice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Monte Ilice wines with technical and enological descriptions.

The top white wines of Winery Tenuta Monte Ilice

Food and wine pairings with a white wine of Winery Tenuta Monte Ilice

How Winery Tenuta Monte Ilice wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, quiche with bacon and gruyère cheese or koka (spanish pie).

Organoleptic analysis of white wines of Winery Tenuta Monte Ilice

On the nose the white wine of Winery Tenuta Monte Ilice. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Tenuta Monte Ilice. is a powerful.

The best vintages in the white wines of Winery Tenuta Monte Ilice

  • 2011With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Tenuta Monte Ilice.

  • Catarratto Bianco
  • Carricante
  • Pinot Gris

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Tenuta Monte Ilice

Food and wine pairings with a red wine of Winery Tenuta Monte Ilice

How Winery Tenuta Monte Ilice wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, salmon lasagna or leg with a spoon or seven o'clock leg.

Organoleptic analysis of red wines of Winery Tenuta Monte Ilice

On the nose the red wine of Winery Tenuta Monte Ilice. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Tenuta Monte Ilice. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Tenuta Monte Ilice

  • 2011With an average score of 3.95/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Tenuta Monte Ilice.

  • Nerello Mascalese
  • Nerello Cappuccio
  • Pinot Gris

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Tenuta Monte Ilice

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Monte Ilice.

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

News about Winery Tenuta Monte Ilice and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.