Winery Monte do RoseiralBucelas Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Bucelas Branco from the Winery Monte do Roseiral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bucelas Branco of Winery Monte do Roseiral in the region of Alentejano is a .
Food and wine pairings with Bucelas Branco
Pairings that work perfectly with Bucelas Branco
Original food and wine pairings with Bucelas Branco
The Bucelas Branco of Winery Monte do Roseiral matches generally quite well with dishes of pasta, pork or shellfish such as recipes of special' tagliatelle carbonara, gloom and doom or scallops in coral sauce.
Details and technical informations about Winery Monte do Roseiral's Bucelas Branco.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Bucelas Branco from Winery Monte do Roseiral are 2013, 0
Informations about the Winery Monte do Roseiral
The Winery Monte do Roseiral is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
