Winery Monte do RoseiralArinto Bucelas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arinto Bucelas from the Winery Monte do Roseiral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arinto Bucelas of Winery Monte do Roseiral in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Arinto Bucelas
Pairings that work perfectly with Arinto Bucelas
Original food and wine pairings with Arinto Bucelas
The Arinto Bucelas of Winery Monte do Roseiral matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, spaghetti with beef balls or paupiettes in a casserole with cream.
Details and technical informations about Winery Monte do Roseiral's Arinto Bucelas.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Arinto Bucelas from Winery Monte do Roseiral are 2015, 0
Informations about the Winery Monte do Roseiral
The Winery Monte do Roseiral is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
