Winery Monte delle VigneRubina Brut Rosé

Sparkling wine of Émilie-Romagne of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rubina Brut Rosé of Winery Monte delle Vigne is a sparkling wine from the region of Émilie-Romagne.
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Rubina Brut Rosé

Pairings that work perfectly with Rubina Brut Rosé

Original food and wine pairings with Rubina Brut Rosé

Spicy food

The Rubina Brut Rosé of Winery Monte delle Vigne matches generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed tomatoes with thermomix, chicken massala or buckwheat pancakes filled with egg, cheese and ham.

Details and technical informations about Winery Monte delle Vigne's Rubina Brut Rosé.

Winery

Winery Monte delle Vigne

Winemaker

Andrea Ferrari, Luca D'Attoma

Grape varieties

Region/Great wine region

Émilie-Romagne

Country

Italy

Style of wine

Sparkling

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Danuta

A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Monte delle Vigne

The winery offers 28 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Émilie-Romagne

Find the Winery Monte delle Vigne on Facebook and on Twitter

The Winery Monte delle Vigne is one of of the world's great estates. It offers 26 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 5000 of of Émilie-Romagne wines

In the top 55000 of sparkling wines

In the top 650000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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