Winery Monte Dall'OraVino da Sete
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vino da Sete from the Winery Monte Dall'Ora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino da Sete of Winery Monte Dall'Ora in the region of Vénétie is a .
Food and wine pairings with Vino da Sete
Pairings that work perfectly with Vino da Sete
Original food and wine pairings with Vino da Sete
The Vino da Sete of Winery Monte Dall'Ora matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), linguine with shrimp and spicy tomato sauce or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Monte Dall'Ora's Vino da Sete.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Monte Dall'Ora
The Winery Monte Dall'Ora is one of of the world's greatest estates. It offers 12 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
