Winery Monte da CapelaTerras de Pias Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras de Pias Reserva from the Winery Monte da Capela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Pias Reserva of Winery Monte da Capela in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terras de Pias Reserva
Pairings that work perfectly with Terras de Pias Reserva
Original food and wine pairings with Terras de Pias Reserva
The Terras de Pias Reserva of Winery Monte da Capela matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, fideuà (paella with pasta and fish) or beef tournedos with boursin.
Details and technical informations about Winery Monte da Capela's Terras de Pias Reserva.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Terras de Pias Reserva from Winery Monte da Capela are 2011, 2016, 2017, 2013 and 0.
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's greatest estates. It offers 51 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
