Winery Monte da CapelaTerras de Pias Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras de Pias Reserva from the Winery Monte da Capela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Pias Reserva of Winery Monte da Capela in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terras de Pias Reserva
Pairings that work perfectly with Terras de Pias Reserva
Original food and wine pairings with Terras de Pias Reserva
The Terras de Pias Reserva of Winery Monte da Capela matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pasta with porcini mushrooms or osso bucco milanese.
Details and technical informations about Winery Monte da Capela's Terras de Pias Reserva.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Terras de Pias Reserva from Winery Monte da Capela are 2011, 2016, 2017, 2013 and 0.
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's greatest estates. It offers 51 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Away from the eye
See len de l'el.
