Winery Monte da CapelaCapela de Pias Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Capela de Pias Branco from the Winery Monte da Capela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capela de Pias Branco of Winery Monte da Capela in the region of Alentejano is a .
Food and wine pairings with Capela de Pias Branco
Pairings that work perfectly with Capela de Pias Branco
Original food and wine pairings with Capela de Pias Branco
The Capela de Pias Branco of Winery Monte da Capela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant lasagna, roast pork in the oven or fish and seafood gratin.
Details and technical informations about Winery Monte da Capela's Capela de Pias Branco.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's great estates. It offers 51 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.