Winery Monte AmareloTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Monte Amarelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Monte Amarelo in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Monte Amarelo in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Monte Amarelo matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta with neapolitan sauce and mushrooms or stuffed quails.
Details and technical informations about Winery Monte Amarelo's Tinto.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Tinto from Winery Monte Amarelo are 2009, 2017, 2014, 2012 and 2011.
Informations about the Winery Monte Amarelo
The Winery Monte Amarelo is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Away from the eye
See len de l'el.
