The Winery Montasolo is one of the best wineries to follow in Vénétie.. It offers 19 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Montasolo wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montasolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montasolo wines with technical and enological descriptions.
How Winery Montasolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, cannelloni with brocciu from jeanne or baekenofe (alsatian meat stew).
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Montasolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, shrimp with oyster sauce or vegetable soup with savoy cheese.
On the nose the white wine of Winery Montasolo. often reveals types of flavors of microbio, oak or citrus fruit. In the mouth the white wine of Winery Montasolo. is a .
How Winery Montasolo wines pair with each other generally quite well with dishes of beef, game (deer, venison) or shellfish such as recipes of beef pot au feu (grandma's style), my grandmother's rabbit stew or fish and shrimp curry.
On the nose the sparkling wine of Winery Montasolo. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Montasolo. is a with a nice vivacity and a fine and pleasant bubble.
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montasolo.
