The Winery Montaluce is one of the world's great estates. It offers 33 wines for sale in of Georgia to come and discover on site or to buy online.
Looking for the best Winery Montaluce wines in Georgia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montaluce wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montaluce wines with technical and enological descriptions.
How Winery Montaluce wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of shoulder of suckling lamb confit with herbs, veal breast with new vegetables or home-made white pudding.
On the nose the red wine of Winery Montaluce. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, spices or black fruit.
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
Vinifera, Hybrid and native Grape varieties are grown here for wine production. Viticulture in Georgia occurs primarily in the Northern Part of the state, in the southernmost parts of the Blue Ridge Mountains. Elevations between 400 and 670 meters above sea level provide a suitable environment for grapevines and temper the heat and humidity usually associated with Georgia's Climate. Wine producers in Virginia and North Carolina are also located in the Blue Ridge Mountains.
How Winery Montaluce wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, tuna nuggets or nanie's diced ham quiche.
On the nose the white wine of Winery Montaluce. often reveals types of flavors of microbio, tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Montaluce wines pair with each other generally quite well with dishes such as recipes .
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
Planning a wine route in the of Georgia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montaluce.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
