The Winery Montaluce is one of the world's great estates. It offers 33 wines for sale in of Georgia to come and discover on site or to buy online.
Looking for the best Winery Montaluce wines in Georgia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montaluce wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montaluce wines with technical and enological descriptions.
How Winery Montaluce wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef and spice stuffed peppers, sauté of veal with corsican style or pizza cone.
On the nose the red wine of Winery Montaluce. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, spices or black fruit.
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
Vinifera, Hybrid and native Grape varieties are grown here for wine production. Viticulture in Georgia occurs primarily in the Northern Part of the state, in the southernmost parts of the Blue Ridge Mountains. Elevations between 400 and 670 meters above sea level provide a suitable environment for grapevines and temper the heat and humidity usually associated with Georgia's Climate. Wine producers in Virginia and North Carolina are also located in the Blue Ridge Mountains.
How Winery Montaluce wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, poached salmon in coconut milk with curry or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Montaluce. often reveals types of flavors of microbio, tree fruit.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
How Winery Montaluce wines pair with each other generally quite well with dishes such as recipes .
Said of a wine at its peak that is balanced and offers all its aromatic potential.
Planning a wine route in the of Georgia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montaluce.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
