Winery MontalucePetite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Petite Sirah of the Winery Montaluce is in the top 50 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Petite Sirah of Winery Montaluce in the region of Georgia often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Petite Sirah
Pairings that work perfectly with Petite Sirah
Original food and wine pairings with Petite Sirah
The Petite Sirah of Winery Montaluce matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of improved horse steak, rabbit with onions and mustard or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Montaluce's Petite Sirah.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Petite Sirah from Winery Montaluce are 2015, 0
Informations about the Winery Montaluce
The Winery Montaluce is one of of the world's greatest estates. It offers 29 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
