Winery MontalucePetite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Petite Sirah of the Winery Montaluce is in the top 50 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Petite Sirah of Winery Montaluce in the region of Georgia often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Petite Sirah
Pairings that work perfectly with Petite Sirah
Original food and wine pairings with Petite Sirah
The Petite Sirah of Winery Montaluce matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pasticcio (greece), festive chinese fondue or indian style coral lentils.
Details and technical informations about Winery Montaluce's Petite Sirah.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Petite Sirah from Winery Montaluce are 2015, 0
Informations about the Winery Montaluce
The Winery Montaluce is one of of the world's greatest estates. It offers 29 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
