Winery MontaluceDahlonega Plateau Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Dahlonega Plateau Sangiovese
Pairings that work perfectly with Dahlonega Plateau Sangiovese
Original food and wine pairings with Dahlonega Plateau Sangiovese
The Dahlonega Plateau Sangiovese of Winery Montaluce matches generally quite well with dishes of beef, veal or pork such as recipes of roasted fillet of beef with parsley, veal breast with new vegetables or andouillette with mustard sauce.
Details and technical informations about Winery Montaluce's Dahlonega Plateau Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Dahlonega Plateau Sangiovese from Winery Montaluce are 0
Informations about the Winery Montaluce
The Winery Montaluce is one of of the world's greatest estates. It offers 29 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
