The Winery Monsoon Valley of Chao Praya Delta

Winery Monsoon Valley
The winery offers 31 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 1 of the estates of Chao Praya Delta.
It is located in Chao Praya Delta

The Winery Monsoon Valley is one of the largest wineries in the world. It offers 31 wines for sale in of Chao Praya Delta to come and discover on site or to buy online.

Top Winery Monsoon Valley wines

Looking for the best Winery Monsoon Valley wines in Chao Praya Delta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monsoon Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monsoon Valley wines with technical and enological descriptions.

The top red wines of Winery Monsoon Valley

Food and wine pairings with a red wine of Winery Monsoon Valley

How Winery Monsoon Valley wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, lamb tagine with peppers and artichoke bottoms or red mullet, mackerel, tuna, salmon sushi.

Organoleptic analysis of red wines of Winery Monsoon Valley

On the nose the red wine of Winery Monsoon Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.

The best vintages in the red wines of Winery Monsoon Valley

  • 2019With an average score of 3.70/5
  • 2011With an average score of 3.58/5
  • 2016With an average score of 3.52/5
  • 2017With an average score of 3.50/5
  • 2010With an average score of 3.48/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Monsoon Valley.

  • Shiraz/Syrah
  • Sangiovese
  • Dornfelder

Discovering the wine region of Chao Praya Delta

Unique tropical Thai vineyard on the Chao Phraya delta, vines planted on rectangular islets separated by canoe canals. Tropical climate allows two harvests a year. Malaga Blanc is the local white signature: aromatic with fresh grape, flowers, citrus and a musky hint. Pokdum (local mutation) produces a supple red with red fruits and spice.

Shiraz and Black Muscat complete the range. An exotic curiosity by Monsoon Valley.

The top pink wines of Winery Monsoon Valley

Food and wine pairings with a pink wine of Winery Monsoon Valley

How Winery Monsoon Valley wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, sweet and sour braised leg of lamb or chicken curry and onions.

Organoleptic analysis of pink wines of Winery Monsoon Valley

On the nose the pink wine of Winery Monsoon Valley. often reveals types of flavors of tree fruit, tropical fruit or red fruit and sometimes also flavors of non oak, earth or microbio.

The best vintages in the pink wines of Winery Monsoon Valley

  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.59/5
  • 0With an average score of 3.42/5
  • 2017With an average score of 3.40/5
  • 2014With an average score of 3.38/5
  • 2012With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Monsoon Valley.

  • Shiraz/Syrah
  • Colombard
  • Sangiovese

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.

The top white wines of Winery Monsoon Valley

Food and wine pairings with a white wine of Winery Monsoon Valley

How Winery Monsoon Valley wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of blanquette of monkfish and scallops, honey spare-ribs or the coughing cat's apple crumble.

Organoleptic analysis of white wines of Winery Monsoon Valley

On the nose the white wine of Winery Monsoon Valley. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.

The best vintages in the white wines of Winery Monsoon Valley

  • 2010With an average score of 3.90/5
  • 2011With an average score of 3.52/5
  • 2018With an average score of 3.43/5
  • 2015With an average score of 3.42/5
  • 2016With an average score of 3.40/5
  • 0With an average score of 3.38/5

The grape varieties most used in the white wines of Winery Monsoon Valley.

  • Colombard
  • Chenin Blanc
  • Malaga Blanc
  • Viognier
  • Muscat Blanc

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

The top sparkling wines of Winery Monsoon Valley

Food and wine pairings with a sparkling wine of Winery Monsoon Valley

How Winery Monsoon Valley wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of squid from the mouth of the cavado river (portugal), fish curry à la reunion or apple pie.

Organoleptic analysis of sparkling wines of Winery Monsoon Valley

On the nose the sparkling wine of Winery Monsoon Valley. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the sparkling wines of Winery Monsoon Valley

  • 2018With an average score of 3.90/5
  • 0With an average score of 3.40/5
  • 2011With an average score of 3.10/5
  • 2012With an average score of 3.00/5

The grape varieties most used in the sparkling wines of Winery Monsoon Valley.

  • Colombard
  • Chenin Blanc

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

The top sweet wines of Winery Monsoon Valley

Food and wine pairings with a sweet wine of Winery Monsoon Valley

How Winery Monsoon Valley wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp in coconut milk curry, cod fillet with shallots and mustard or apple cake.

Organoleptic analysis of sweet wines of Winery Monsoon Valley

On the nose the sweet wine of Winery Monsoon Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the sweet wines of Winery Monsoon Valley

  • 2017With an average score of 4.00/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 0With an average score of 3.50/5
  • 2012With an average score of 3.30/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the sweet wines of Winery Monsoon Valley.

  • Chenin Blanc

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

Discover other wineries and winemakers neighboring the Winery Monsoon Valley

Planning a wine route in the of Chao Praya Delta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monsoon Valley.

    Discover the grape variety: Dornfelder

    Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.