The Winery Monsoon Valley is one of the largest wineries in the world. It offers 31 wines for sale in of Chao Praya Delta to come and discover on site or to buy online.
Looking for the best Winery Monsoon Valley wines in Chao Praya Delta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monsoon Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monsoon Valley wines with technical and enological descriptions.
How Winery Monsoon Valley wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leg of lamb in a casserole or turkey escalope with curry.
On the nose the red wine of Winery Monsoon Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of Chao Praya Delta of Thailand. Wineries and vineyards like the Domaine Monsoon Valley or the Domaine Monsoon Valley produce mainly wines white, red and pink. The most planted grape varieties in the region of Chao Praya Delta are Colombard, Chenin blanc and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Chao Praya Delta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, tree fruit or tropical fruit.
We currently count 1 estates and châteaux in the of Chao Praya Delta, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Chao Praya Delta go well with generally quite well with dishes of beef, lamb or veal.
How Winery Monsoon Valley wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, risotto of penne with chorizo and merguez or traditional tagine (morocco).
On the nose the pink wine of Winery Monsoon Valley. often reveals types of flavors of tree fruit, tropical fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Monsoon Valley wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spaghetti with squid ink (italy), american-style monkfish or rice with milk.
On the nose the white wine of Winery Monsoon Valley. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
How Winery Monsoon Valley wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood pie, japanese fondue or rice with milk.
On the nose the sparkling wine of Winery Monsoon Valley. often reveals types of flavors of tree fruit, citrus fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Monsoon Valley wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with beer, american-style monkfish or apple cake.
On the nose the sweet wine of Winery Monsoon Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
Planning a wine route in the of Chao Praya Delta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monsoon Valley.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
