The Winery Monsoon Valley is one of the largest wineries in the world. It offers 31 wines for sale in of Chao Praya Delta to come and discover on site or to buy online.
Looking for the best Winery Monsoon Valley wines in Chao Praya Delta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monsoon Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monsoon Valley wines with technical and enological descriptions.
How Winery Monsoon Valley wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, lamb in spicy sauce or currywurst.
On the nose the red wine of Winery Monsoon Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of Chao Praya Delta of Thailand. Wineries and vineyards like the Domaine Monsoon Valley or the Domaine Monsoon Valley produce mainly wines white, red and pink. The most planted grape varieties in the region of Chao Praya Delta are Colombard, Chenin blanc and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Chao Praya Delta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, tree fruit or tropical fruit.
We currently count 1 estates and châteaux in the of Chao Praya Delta, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Chao Praya Delta go well with generally quite well with dishes of beef, lamb or veal.
How Winery Monsoon Valley wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, marinated lamb chops (honey, worcestershire sauce, olive oil) or kimo (malagasy dish with beef).
On the nose the pink wine of Winery Monsoon Valley. often reveals types of flavors of tree fruit, tropical fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Monsoon Valley wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of bouillabaisse like in marseille, pundu na madesu or rice with milk.
On the nose the white wine of Winery Monsoon Valley. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
How Winery Monsoon Valley wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of raoul's bouillabaisse, microwave quick fish fillets or apple pie.
On the nose the sparkling wine of Winery Monsoon Valley. often reveals types of flavors of tree fruit, citrus fruit.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Monsoon Valley wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., medallions of monkfish with citrus fruits or the coughing cat's apple crumble.
On the nose the sweet wine of Winery Monsoon Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Character of a wine combining a good constitution (structure and flesh) with warmth.
Planning a wine route in the of Chao Praya Delta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monsoon Valley.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
