The Winery Monsoon Valley is one of the largest wineries in the world. It offers 31 wines for sale in of Chao Praya Delta to come and discover on site or to buy online.
Looking for the best Winery Monsoon Valley wines in Chao Praya Delta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monsoon Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monsoon Valley wines with technical and enological descriptions.
How Winery Monsoon Valley wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, lamb tagine with prunes and dried fruits or navarin of lamb.
On the nose the red wine of Winery Monsoon Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of Chao Praya Delta of Thailand. Wineries and vineyards like the Domaine Monsoon Valley or the Domaine Monsoon Valley produce mainly wines white, red and pink. The most planted grape varieties in the region of Chao Praya Delta are Colombard, Chenin blanc and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Chao Praya Delta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, tree fruit or tropical fruit.
We currently count 1 estates and châteaux in the of Chao Praya Delta, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Chao Praya Delta go well with generally quite well with dishes of beef, lamb or veal.
How Winery Monsoon Valley wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, lamb kebab or homemade pork curry.
On the nose the pink wine of Winery Monsoon Valley. often reveals types of flavors of tree fruit, tropical fruit or red fruit and sometimes also flavors of non oak, earth or microbio.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Monsoon Valley wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels carbonara, back of cod in foil or tarte tatin.
On the nose the white wine of Winery Monsoon Valley. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
How Winery Monsoon Valley wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of quick paella, céteaux (la rochelle) or grandma's cherry clafoutis.
On the nose the sparkling wine of Winery Monsoon Valley. often reveals types of flavors of tree fruit, citrus fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Monsoon Valley wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with camembert cheese, fideuà (spain) or apple pie.
On the nose the sweet wine of Winery Monsoon Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Stem of the leaf, connecting the leaf blade to the stem.
Planning a wine route in the of Chao Praya Delta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monsoon Valley.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
