Winery Monsoon ValleyHua Hin Hills Vineyard Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Hua Hin Hills Vineyard Shiraz of the Winery Monsoon Valley is in the top 5 of wines of Thailand and in the top 5 of wines of Chao Praya Delta.
Wine flavors and olphactive analysis
On the nose the Hua Hin Hills Vineyard Shiraz of Winery Monsoon Valley in the region of Chao Praya Delta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Hua Hin Hills Vineyard Shiraz
Pairings that work perfectly with Hua Hin Hills Vineyard Shiraz
Original food and wine pairings with Hua Hin Hills Vineyard Shiraz
The Hua Hin Hills Vineyard Shiraz of Winery Monsoon Valley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, meatballs catalan style or penne à la toscane.
Details and technical informations about Winery Monsoon Valley's Hua Hin Hills Vineyard Shiraz.
Discover the grape variety: Frühburgunder
Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Hua Hin Hills Vineyard Shiraz from Winery Monsoon Valley are 2019, 2016, 2017, 2018 and 2015.
Informations about the Winery Monsoon Valley
The Winery Monsoon Valley is one of of the world's greatest estates. It offers 27 wines for sale in the of Chao Praya Delta to come and discover on site or to buy online.
The wine region of Chao Praya Delta
Unique tropical Thai vineyard on the Chao Phraya delta, vines planted on rectangular islets separated by canoe canals. Tropical climate allows two harvests a year. Malaga Blanc is the local white signature: aromatic with fresh grape, flowers, citrus and a musky hint. Pokdum (local mutation) produces a supple red with red fruits and spice.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
