Winery Monsoon ValleyBlended Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Blended Rosé of the Winery Monsoon Valley is in the top 10 of wines of Thailand and in the top 10 of wines of Chao Praya Delta.
Food and wine pairings with Blended Rosé
Pairings that work perfectly with Blended Rosé
Original food and wine pairings with Blended Rosé
The Blended Rosé of Winery Monsoon Valley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lamb crumble with oregano and feta cheese or navarin of lamb.
Details and technical informations about Winery Monsoon Valley's Blended Rosé.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Blended Rosé from Winery Monsoon Valley are 2014, 0
Informations about the Winery Monsoon Valley
The Winery Monsoon Valley is one of of the world's great estates. It offers 27 wines for sale in the of Chao Praya Delta to come and discover on site or to buy online.
The wine region of Chao Praya Delta
Unique tropical Thai vineyard on the Chao Phraya delta, vines planted on rectangular islets separated by canoe canals. Tropical climate allows two harvests a year. Malaga Blanc is the local white signature: aromatic with fresh grape, flowers, citrus and a musky hint. Pokdum (local mutation) produces a supple red with red fruits and spice.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
