Winery Monsoon ValleyBlended Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Blended Red of the Winery Monsoon Valley is in the top 10 of wines of Thailand and in the top 10 of wines of Chao Praya Delta.
Wine flavors and olphactive analysis
On the nose the Blended Red of Winery Monsoon Valley in the region of Chao Praya Delta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Blended Red
Pairings that work perfectly with Blended Red
Original food and wine pairings with Blended Red
The Blended Red of Winery Monsoon Valley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, lamb confit with new potatoes or chicken with rice and curry cream.
Details and technical informations about Winery Monsoon Valley's Blended Red.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Last vintages of this wine
The best vintages of Blended Red from Winery Monsoon Valley are 2016, 2014, 2015, 0 and 2012.
Informations about the Winery Monsoon Valley
The Winery Monsoon Valley is one of of the world's greatest estates. It offers 27 wines for sale in the of Chao Praya Delta to come and discover on site or to buy online.
The wine region of Chao Praya Delta
Unique tropical Thai vineyard on the Chao Phraya delta, vines planted on rectangular islets separated by canoe canals. Tropical climate allows two harvests a year. Malaga Blanc is the local white signature: aromatic with fresh grape, flowers, citrus and a musky hint. Pokdum (local mutation) produces a supple red with red fruits and spice.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
