Winery Monsoon ValleyBlended Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Blended Red of the Winery Monsoon Valley is in the top 10 of wines of Thailand and in the top 10 of wines of Chao Praya Delta.
Wine flavors and olphactive analysis
On the nose the Blended Red of Winery Monsoon Valley in the region of Chao Praya Delta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Blended Red
Pairings that work perfectly with Blended Red
Original food and wine pairings with Blended Red
The Blended Red of Winery Monsoon Valley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, leg with a spoon or seven o'clock leg or fish with madras curry and coconut milk.
Details and technical informations about Winery Monsoon Valley's Blended Red.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Blended Red from Winery Monsoon Valley are 2016, 2014, 2015, 0 and 2012.
Informations about the Winery Monsoon Valley
The Winery Monsoon Valley is one of of the world's greatest estates. It offers 27 wines for sale in the of Chao Praya Delta to come and discover on site or to buy online.
The wine region of Chao Praya Delta
The wine region of Chao Praya Delta of Thailand. Wineries and vineyards like the Domaine Monsoon Valley or the Domaine Monsoon Valley produce mainly wines white, red and pink. The most planted grape varieties in the region of Chao Praya Delta are Colombard, Chenin blanc and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Chao Praya Delta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, tree fruit or tropical fruit.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
