Winery Monsoon ValleyHua Hin Hills Vineyard Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
The Hua Hin Hills Vineyard Muscat of the Winery Monsoon Valley is in the top 10 of wines of Thailand and in the top 10 of wines of Chao Praya Delta.
Wine flavors and olphactive analysis
On the nose the Hua Hin Hills Vineyard Muscat of Winery Monsoon Valley in the region of Chao Praya Delta often reveals types of flavors of microbio, citrus fruit or tropical fruit.
Food and wine pairings with Hua Hin Hills Vineyard Muscat
Pairings that work perfectly with Hua Hin Hills Vineyard Muscat
Original food and wine pairings with Hua Hin Hills Vineyard Muscat
The Hua Hin Hills Vineyard Muscat of Winery Monsoon Valley matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken legs and changing or apple pie.
Details and technical informations about Winery Monsoon Valley's Hua Hin Hills Vineyard Muscat.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Hua Hin Hills Vineyard Muscat from Winery Monsoon Valley are 2018, 2011
Informations about the Winery Monsoon Valley
The Winery Monsoon Valley is one of of the world's greatest estates. It offers 27 wines for sale in the of Chao Praya Delta to come and discover on site or to buy online.
The wine region of Chao Praya Delta
The wine region of Chao Praya Delta of Thailand. Wineries and vineyards like the Domaine Monsoon Valley or the Domaine Monsoon Valley produce mainly wines white, red and pink. The most planted grape varieties in the region of Chao Praya Delta are Colombard, Chenin blanc and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Chao Praya Delta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, tree fruit or tropical fruit.
News related to this wine
What are the "Climats de Bourgogne" ?
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
