Winery Monsoon ValleyMonsoon Valley Vineyard Limited Art Series White Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
The Monsoon Valley Vineyard Limited Art Series White Shiraz of the Winery Monsoon Valley is in the top 10 of wines of Thailand and in the top 10 of wines of Chao Praya Delta.
Food and wine pairings with Monsoon Valley Vineyard Limited Art Series White Shiraz
Pairings that work perfectly with Monsoon Valley Vineyard Limited Art Series White Shiraz
Original food and wine pairings with Monsoon Valley Vineyard Limited Art Series White Shiraz
The Monsoon Valley Vineyard Limited Art Series White Shiraz of Winery Monsoon Valley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), canned cassoulet or chicken breast with curry and mushrooms.
Details and technical informations about Winery Monsoon Valley's Monsoon Valley Vineyard Limited Art Series White Shiraz.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Monsoon Valley
The Winery Monsoon Valley is one of of the world's great estates. It offers 27 wines for sale in the of Chao Praya Delta to come and discover on site or to buy online.
The wine region of Chao Praya Delta
The wine region of Chao Praya Delta of Thailand. Wineries and vineyards like the Domaine Monsoon Valley or the Domaine Monsoon Valley produce mainly wines white, red and pink. The most planted grape varieties in the region of Chao Praya Delta are Colombard, Chenin blanc and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Chao Praya Delta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, tree fruit or tropical fruit.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.