Winery Monsoon ValleySignature White
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Signature White of the Winery Monsoon Valley is in the top 10 of wines of Thailand and in the top 10 of wines of Chao Praya Delta.
Wine flavors and olphactive analysis
On the nose the Signature White of Winery Monsoon Valley in the region of Chao Praya Delta often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Signature White
Pairings that work perfectly with Signature White
Original food and wine pairings with Signature White
The Signature White of Winery Monsoon Valley matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of easy seafood gratin, seafood stew or tarte tatin.
Details and technical informations about Winery Monsoon Valley's Signature White.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Signature White from Winery Monsoon Valley are 2017, 0
Informations about the Winery Monsoon Valley
The Winery Monsoon Valley is one of of the world's great estates. It offers 27 wines for sale in the of Chao Praya Delta to come and discover on site or to buy online.
The wine region of Chao Praya Delta
Unique tropical Thai vineyard on the Chao Phraya delta, vines planted on rectangular islets separated by canoe canals. Tropical climate allows two harvests a year. Malaga Blanc is the local white signature: aromatic with fresh grape, flowers, citrus and a musky hint. Pokdum (local mutation) produces a supple red with red fruits and spice.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
