Winery Monsoon ValleyHua Hin Hills Vineyard Colombard
White wine
This wine generally goes well with
The Hua Hin Hills Vineyard Colombard of the Winery Monsoon Valley is in the top 5 of wines of Thailand and in the top 5 of wines of Chao Praya Delta.
Wine flavors and olphactive analysis
On the nose the Hua Hin Hills Vineyard Colombard of Winery Monsoon Valley in the region of Chao Praya Delta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Monsoon Valley's Hua Hin Hills Vineyard Colombard.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Hua Hin Hills Vineyard Colombard from Winery Monsoon Valley are 2018, 2016, 2011, 2019 and 2017.
Informations about the Winery Monsoon Valley
The Winery Monsoon Valley is one of of the world's greatest estates. It offers 27 wines for sale in the of Chao Praya Delta to come and discover on site or to buy online.
The wine region of Chao Praya Delta
Unique tropical Thai vineyard on the Chao Phraya delta, vines planted on rectangular islets separated by canoe canals. Tropical climate allows two harvests a year. Malaga Blanc is the local white signature: aromatic with fresh grape, flowers, citrus and a musky hint. Pokdum (local mutation) produces a supple red with red fruits and spice.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
