Winery Monsoon ValleyHua Hin Hills Vineyard White Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Hua Hin Hills Vineyard White Shiraz Rosé of the Winery Monsoon Valley is in the top 5 of wines of Thailand and in the top 5 of wines of Chao Praya Delta.
Wine flavors and olphactive analysis
On the nose the Hua Hin Hills Vineyard White Shiraz Rosé of Winery Monsoon Valley in the region of Chao Praya Delta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Hua Hin Hills Vineyard White Shiraz Rosé
Pairings that work perfectly with Hua Hin Hills Vineyard White Shiraz Rosé
Original food and wine pairings with Hua Hin Hills Vineyard White Shiraz Rosé
The Hua Hin Hills Vineyard White Shiraz Rosé of Winery Monsoon Valley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, lamb tagine with quince or banh mi sandwich.
Details and technical informations about Winery Monsoon Valley's Hua Hin Hills Vineyard White Shiraz Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hua Hin Hills Vineyard White Shiraz Rosé from Winery Monsoon Valley are 2016, 2018, 2017, 0 and 2012.
Informations about the Winery Monsoon Valley
The Winery Monsoon Valley is one of of the world's greatest estates. It offers 27 wines for sale in the of Chao Praya Delta to come and discover on site or to buy online.
The wine region of Chao Praya Delta
Unique tropical Thai vineyard on the Chao Phraya delta, vines planted on rectangular islets separated by canoe canals. Tropical climate allows two harvests a year. Malaga Blanc is the local white signature: aromatic with fresh grape, flowers, citrus and a musky hint. Pokdum (local mutation) produces a supple red with red fruits and spice.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
