Winery Monsieur et MademoiselleLe Vin Rosé de Fifi et Marcel
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Le Vin Rosé de Fifi et Marcel
Pairings that work perfectly with Le Vin Rosé de Fifi et Marcel
Original food and wine pairings with Le Vin Rosé de Fifi et Marcel
The Le Vin Rosé de Fifi et Marcel of Winery Monsieur et Mademoiselle matches generally quite well with dishes of beef or mature and hard cheese such as recipes of venison stew to be prepared the day before or savoyard fondue with ceps.
Details and technical informations about Winery Monsieur et Mademoiselle's Le Vin Rosé de Fifi et Marcel.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Le Vin Rosé de Fifi et Marcel from Winery Monsieur et Mademoiselle are 2017, 0
Informations about the Winery Monsieur et Mademoiselle
The Winery Monsieur et Mademoiselle is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
