Winery Castello di MonsantoFabrizio Bianchi Sangioveto Grosso Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fabrizio Bianchi Sangioveto Grosso Toscana from the Winery Castello di Monsanto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fabrizio Bianchi Sangioveto Grosso Toscana of Winery Castello di Monsanto in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fabrizio Bianchi Sangioveto Grosso Toscana of Winery Castello di Monsanto in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Fabrizio Bianchi Sangioveto Grosso Toscana
Pairings that work perfectly with Fabrizio Bianchi Sangioveto Grosso Toscana
Original food and wine pairings with Fabrizio Bianchi Sangioveto Grosso Toscana
The Fabrizio Bianchi Sangioveto Grosso Toscana of Winery Castello di Monsanto matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, lamb tagine with olives and honey or white wine fondue.
Details and technical informations about Winery Castello di Monsanto's Fabrizio Bianchi Sangioveto Grosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fabrizio Bianchi Sangioveto Grosso Toscana from Winery Castello di Monsanto are 1999, 2016, 2018, 2010 and 2009.
Informations about the Winery Castello di Monsanto
The Winery Castello di Monsanto is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
