Winery Castello di MonsantoFabrizio Bianchi Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fabrizio Bianchi Chardonnay from the Winery Castello di Monsanto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fabrizio Bianchi Chardonnay of Winery Castello di Monsanto in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fabrizio Bianchi Chardonnay of Winery Castello di Monsanto in the region of Toscane often reveals types of flavors of cream, honey or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Fabrizio Bianchi Chardonnay
Pairings that work perfectly with Fabrizio Bianchi Chardonnay
Original food and wine pairings with Fabrizio Bianchi Chardonnay
The Fabrizio Bianchi Chardonnay of Winery Castello di Monsanto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, light tuna-tomato quiche (without cream) or lili's gressins.
Details and technical informations about Winery Castello di Monsanto's Fabrizio Bianchi Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fabrizio Bianchi Chardonnay from Winery Castello di Monsanto are 2006, 2017, 2018, 2016 and 2015.
Informations about the Winery Castello di Monsanto
The Winery Castello di Monsanto is one of of the world's greatest estates. It offers 15 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
