The Winery Mondelli is one of the best wineries to follow in Abruzzes.. It offers 10 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Mondelli wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mondelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mondelli wines with technical and enological descriptions.
How Winery Mondelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, quiche with bacon and gruyère cheese or lebanese hummus.
On the nose the white wine of Winery Mondelli. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of apricot, lemon or pear. In the mouth the white wine of Winery Mondelli. is a powerful.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Mondelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, salmon lasagna or blanquette of veal in pickle sauce.
On the nose the red wine of Winery Mondelli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Mondelli. is a with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Mondelli wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of calf's head with sauce ravigote, mussels with white wine and tomato or endive frichti.
On the nose the pink wine of Winery Mondelli. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
How Winery Mondelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, vegan leek and tofu quiche or bruschetta with mozzarella.
On the nose the sparkling wine of Winery Mondelli. often reveals types of flavors of tree fruit, red fruit.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mondelli.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
