Winery MondelliCatarratto Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto Pinot Grigio from the Winery Mondelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto Pinot Grigio of Winery Mondelli in the region of Sicily is a powerful.
Food and wine pairings with Catarratto Pinot Grigio
Pairings that work perfectly with Catarratto Pinot Grigio
Original food and wine pairings with Catarratto Pinot Grigio
The Catarratto Pinot Grigio of Winery Mondelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, zucchini and goat cheese quiche or toast with smoked salmon cream.
Details and technical informations about Winery Mondelli's Catarratto Pinot Grigio.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Catarratto Pinot Grigio from Winery Mondelli are 2011, 2015
Informations about the Winery Mondelli
The Winery Mondelli is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
