Winery MoncourtComte Arthur Rosé d'Anjou
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Comte Arthur Rosé d'Anjou
Pairings that work perfectly with Comte Arthur Rosé d'Anjou
Original food and wine pairings with Comte Arthur Rosé d'Anjou
The Comte Arthur Rosé d'Anjou of Winery Moncourt matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of trapper's barbecue, cod "bacalhau a gomes de sa or chicken wok with chinese noodles.
Details and technical informations about Winery Moncourt's Comte Arthur Rosé d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Comte Arthur Rosé d'Anjou from Winery Moncourt are 0, 2021
Informations about the Winery Moncourt
The Winery Moncourt is one of of the world's greatest estates. It offers 30 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
