Winery MoncaroDella Corte Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Della Corte Rosso from the Winery Moncaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Della Corte Rosso of Winery Moncaro in the region of Tuscany is a .
Food and wine pairings with Della Corte Rosso
Pairings that work perfectly with Della Corte Rosso
Original food and wine pairings with Della Corte Rosso
The Della Corte Rosso of Winery Moncaro matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, lamb breast with onions and tomato sauce or festive chinese fondue.
Details and technical informations about Winery Moncaro's Della Corte Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Della Corte Rosso from Winery Moncaro are 2013, 0
Informations about the Winery Moncaro
The Winery Moncaro is one of wineries to follow in Montecarlo.. It offers 96 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
