Winery MoncaroCabernet Sauvignon - Montepulciano Marche Barocco
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon - Montepulciano Marche Barocco from the Winery Moncaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Montepulciano Marche Barocco of Winery Moncaro in the region of Marche is a with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon - Montepulciano Marche Barocco
Pairings that work perfectly with Cabernet Sauvignon - Montepulciano Marche Barocco
Original food and wine pairings with Cabernet Sauvignon - Montepulciano Marche Barocco
The Cabernet Sauvignon - Montepulciano Marche Barocco of Winery Moncaro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, salmon and spinach lasagna or home-made coq au vin.
Details and technical informations about Winery Moncaro's Cabernet Sauvignon - Montepulciano Marche Barocco.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Montepulciano Marche Barocco from Winery Moncaro are 2006, 2008, 0, 2015
Informations about the Winery Moncaro
The Winery Moncaro is one of of the world's great estates. It offers 96 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
