Winery MoncaroBrut Cuvee Madreperla
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Brut Cuvee Madreperla
Pairings that work perfectly with Brut Cuvee Madreperla
Original food and wine pairings with Brut Cuvee Madreperla
The Brut Cuvee Madreperla of Winery Moncaro matches generally quite well with dishes of lamb, veal or pork such as recipes of seven o'clock leg of lamb, turkey ballotine or rabbit with hunter's sauce.
Details and technical informations about Winery Moncaro's Brut Cuvee Madreperla.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Brut Cuvee Madreperla from Winery Moncaro are 2017, 2015, 0, 2016
Informations about the Winery Moncaro
The Winery Moncaro is one of of the world's great estates. It offers 96 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
