Winery Monastero dei Frati BianchiDeir Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Deir Syrah from the Winery Monastero dei Frati Bianchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deir Syrah of Winery Monastero dei Frati Bianchi in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Deir Syrah
Pairings that work perfectly with Deir Syrah
Original food and wine pairings with Deir Syrah
The Deir Syrah of Winery Monastero dei Frati Bianchi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, saddle of lamb with herbs or italian veal roulade.
Details and technical informations about Winery Monastero dei Frati Bianchi's Deir Syrah.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Deir Syrah from Winery Monastero dei Frati Bianchi are 2011, 2015
Informations about the Winery Monastero dei Frati Bianchi
The Winery Monastero dei Frati Bianchi is one of of the world's greatest estates. It offers 7 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.