Winery Monastero dei Frati BianchiDeir Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Deir Syrah from the Winery Monastero dei Frati Bianchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deir Syrah of Winery Monastero dei Frati Bianchi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Deir Syrah
Pairings that work perfectly with Deir Syrah
Original food and wine pairings with Deir Syrah
The Deir Syrah of Winery Monastero dei Frati Bianchi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, baekenofe (alsatian meat stew) or oxtail confit in red wine.
Details and technical informations about Winery Monastero dei Frati Bianchi's Deir Syrah.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Deir Syrah from Winery Monastero dei Frati Bianchi are 2011, 2015, 0
Informations about the Winery Monastero dei Frati Bianchi
The Winery Monastero dei Frati Bianchi is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
