Winery Monastero dei Frati BianchiPollera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pollera from the Winery Monastero dei Frati Bianchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pollera of Winery Monastero dei Frati Bianchi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pollera
Pairings that work perfectly with Pollera
Original food and wine pairings with Pollera
The Pollera of Winery Monastero dei Frati Bianchi matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, tajine of beef balls and merguez or pork tenderloin with onions.
Details and technical informations about Winery Monastero dei Frati Bianchi's Pollera.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Pollera from Winery Monastero dei Frati Bianchi are 2015, 0
Informations about the Winery Monastero dei Frati Bianchi
The Winery Monastero dei Frati Bianchi is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
