Winery Monastero dei Frati Bianchi - Tazzara Barsaglina

Winery Monastero dei Frati BianchiTazzara Barsaglina

The Tazzara Barsaglina of Winery Monastero dei Frati Bianchi is a wine from the region of Tuscany.
This wine generally goes well with
The Tazzara Barsaglina of the Winery Monastero dei Frati Bianchi is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Monastero dei Frati Bianchi's Tazzara Barsaglina.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Joubertin

Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Tazzara Barsaglina - 0
In the top 0 of of Tuscany wines
Average rating: 3.911110

The best vintages of Tazzara Barsaglina from Winery Monastero dei Frati Bianchi are 0

Informations about the Winery Monastero dei Frati Bianchi

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery Monastero dei Frati Bianchi on Facebook

The Winery Monastero dei Frati Bianchi is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 75000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

Other wines of Winery Monastero dei Frati Bianchi

See all wines from Winery Monastero dei Frati Bianchi

Other wines of Tuscany

See the best wines from of Tuscany