Winery Monastero dei Frati BianchiCenobio
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cenobio from the Winery Monastero dei Frati Bianchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cenobio of Winery Monastero dei Frati Bianchi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Cenobio
Pairings that work perfectly with Cenobio
Original food and wine pairings with Cenobio
The Cenobio of Winery Monastero dei Frati Bianchi matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb delight with tomato and cinnamon or simple veal sauté.
Details and technical informations about Winery Monastero dei Frati Bianchi's Cenobio.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cenobio from Winery Monastero dei Frati Bianchi are 0
Informations about the Winery Monastero dei Frati Bianchi
The Winery Monastero dei Frati Bianchi is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
