Winery Monastero dei Frati BianchiCenobio
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cenobio from the Winery Monastero dei Frati Bianchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cenobio of Winery Monastero dei Frati Bianchi in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Cenobio
Pairings that work perfectly with Cenobio
Original food and wine pairings with Cenobio
The Cenobio of Winery Monastero dei Frati Bianchi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, ramadan berber soup (harira) or sauté of veal with tomato.
Details and technical informations about Winery Monastero dei Frati Bianchi's Cenobio.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Monastero dei Frati Bianchi
The Winery Monastero dei Frati Bianchi is one of of the world's greatest estates. It offers 7 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
