Bodega Monasterio de CoriasNovicio Albarín Negro - Mencía
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Novicio Albarín Negro - Mencía of the Bodega Monasterio de Corias is in the top 10 of wines of Cangas.
Taste structure of the Novicio Albarín Negro - Mencía from the Bodega Monasterio de Corias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novicio Albarín Negro - Mencía of Bodega Monasterio de Corias in the region of Asturies is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Novicio Albarín Negro - Mencía
Pairings that work perfectly with Novicio Albarín Negro - Mencía
Original food and wine pairings with Novicio Albarín Negro - Mencía
The Novicio Albarín Negro - Mencía of Bodega Monasterio de Corias matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, macaroni and angel hair gratin or veal chop with mushrooms.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Novicio Albarín Negro - Mencía from Bodega Monasterio de Corias are 2015, 2016, 0, 2014
Informations about the Bodega Monasterio de Corias
The Bodega Monasterio de Corias is one of of the world's great estates. It offers 19 wines for sale in the of Cangas to come and discover on site or to buy online.
The wine region of Cangas
The wine region of Cangas is located in the region of Asturies of Spain. Wineries and vineyards like the Domaine Bodega Monasterio de Corias or the Domaine Bodega Monasterio de Corias produce mainly wines red and white. The most planted grape varieties in the region of Cangas are Mencia, Verdejo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Cangas often reveals types of flavors of minerality, plum or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Asturies
Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
