Winery MommessinCuvée Saint Pierre Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Saint Pierre Cabernet Sauvignon from the Winery Mommessin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Saint Pierre Cabernet Sauvignon of Winery Mommessin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Saint Pierre Cabernet Sauvignon
Pairings that work perfectly with Cuvée Saint Pierre Cabernet Sauvignon
Original food and wine pairings with Cuvée Saint Pierre Cabernet Sauvignon
The Cuvée Saint Pierre Cabernet Sauvignon of Winery Mommessin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), tagliatelle with fresh salmon or potjevleesch (meat in a pot).
Details and technical informations about Winery Mommessin's Cuvée Saint Pierre Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Saint Pierre Cabernet Sauvignon from Winery Mommessin are 2014, 2015, 2012, 2013
Informations about the Winery Mommessin
The Winery Mommessin is one of of the world's great estates. It offers 154 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
