Winery MommessinBourgogne Hautes-Côtes-de-Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Hautes-Côtes-de-Beaune from the Winery Mommessin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-Côtes-de-Beaune of Winery Mommessin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Hautes-Côtes-de-Beaune
Pairings that work perfectly with Bourgogne Hautes-Côtes-de-Beaune
Original food and wine pairings with Bourgogne Hautes-Côtes-de-Beaune
The Bourgogne Hautes-Côtes-de-Beaune of Winery Mommessin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, rabbit with hunter's sauce or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Mommessin's Bourgogne Hautes-Côtes-de-Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Mommessin
The Winery Mommessin is one of wineries to follow in Bourgogne.. It offers 154 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
