Winery MolaAnsonica dell'Elba
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ansonica dell'Elba from the Winery Mola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansonica dell'Elba of Winery Mola in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Ansonica dell'Elba
Pairings that work perfectly with Ansonica dell'Elba
Original food and wine pairings with Ansonica dell'Elba
The Ansonica dell'Elba of Winery Mola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, mushroom, bacon and gruyere quiche or baked chestnuts.
Details and technical informations about Winery Mola's Ansonica dell'Elba.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Ansonica dell'Elba from Winery Mola are 0
Informations about the Winery Mola
The Winery Mola is one of of the world's greatest estates. It offers 10 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
