Winery MolaAnsonica dell'Elba
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ansonica dell'Elba from the Winery Mola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansonica dell'Elba of Winery Mola in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Ansonica dell'Elba
Pairings that work perfectly with Ansonica dell'Elba
Original food and wine pairings with Ansonica dell'Elba
The Ansonica dell'Elba of Winery Mola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, magic cake cheese quiche or seed crackers.
Details and technical informations about Winery Mola's Ansonica dell'Elba.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Ansonica dell'Elba from Winery Mola are 0
Informations about the Winery Mola
The Winery Mola is one of of the world's greatest estates. It offers 10 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
