Winery MolaAnsora dell'Elba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ansora dell'Elba from the Winery Mola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansora dell'Elba of Winery Mola in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Ansora dell'Elba
Pairings that work perfectly with Ansora dell'Elba
Original food and wine pairings with Ansora dell'Elba
The Ansora dell'Elba of Winery Mola matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, chiche kebab in armenian or duck breast with orange sauce.
Details and technical informations about Winery Mola's Ansora dell'Elba.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ansora dell'Elba from Winery Mola are 0, 2015
Informations about the Winery Mola
The Winery Mola is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
