Winery Mola - Elba Bianco

Winery MolaElba Bianco

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Elba Bianco of Winery Mola is a white wine from the region of Elba of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Mola's Elba Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdanel

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.

Last vintages of this wine

Elba Bianco - 0
In the top 100 of of Elba wines
Average rating: 2.911100

The best vintages of Elba Bianco from Winery Mola are 0

Informations about the Winery Mola

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Tenute Pavoletti.
It is in the top 10 of the best estates in the region
It is located in Elba in the region of Tuscany

The Winery Mola is one of of the world's greatest estates. It offers 10 wines for sale in the of Elba to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Elba wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Elba

DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Oxidized

Altered by oxidation.

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