Winery ModraTerroir Silvánske Zelené
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Terroir Silvánske Zelené
Pairings that work perfectly with Terroir Silvánske Zelené
Original food and wine pairings with Terroir Silvánske Zelené
The Terroir Silvánske Zelené of Winery Modra matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of cataplana with seafood, chicken leg with curry in the oven or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Modra's Terroir Silvánske Zelené.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Terroir Silvánske Zelené from Winery Modra are 0
Informations about the Winery Modra
The Winery Modra is one of of the world's greatest estates. It offers 59 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
