The Winery Mocen is one of the best wineries to follow in Castille-et-Léon.. It offers 33 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Mocen wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mocen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mocen wines with technical and enological descriptions.
How Winery Mocen wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of kig ha farz (breton stew), spanish seafood paella or quiche without eggs.
On the nose the white wine of Winery Mocen. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, peach or lime. In the mouth the white wine of Winery Mocen. is a with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Mocen wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, chiche kebab in armenian or gratin of fresh chard (green and ribs).
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Mocen wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, imene's tunisian ojja or pork tenderloin with onions.
On the nose the red wine of Winery Mocen. often reveals types of flavors of non oak, oak or spices. In the mouth the red wine of Winery Mocen. is a powerful with a lot of tannins present in the mouth.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mocen.
