Winery MocenCobranza 12 Meses Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cobranza 12 Meses Tempranillo from the Winery Mocen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cobranza 12 Meses Tempranillo of Winery Mocen in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cobranza 12 Meses Tempranillo of Winery Mocen in the region of Castille-et-Léon often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Cobranza 12 Meses Tempranillo
Pairings that work perfectly with Cobranza 12 Meses Tempranillo
Original food and wine pairings with Cobranza 12 Meses Tempranillo
The Cobranza 12 Meses Tempranillo of Winery Mocen matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, tajine of beef balls and merguez or veal with cream and mushrooms.
Details and technical informations about Winery Mocen's Cobranza 12 Meses Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cobranza 12 Meses Tempranillo from Winery Mocen are 2015, 2012, 2010, 0 and 2014.
Informations about the Winery Mocen
The Winery Mocen is one of of the world's greatest estates. It offers 32 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
