Winery MocenBravía Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bravía Tempranillo from the Winery Mocen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bravía Tempranillo of Winery Mocen in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bravía Tempranillo
Pairings that work perfectly with Bravía Tempranillo
Original food and wine pairings with Bravía Tempranillo
The Bravía Tempranillo of Winery Mocen matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, leg of lamb with crust or atriaux en sauce.
Details and technical informations about Winery Mocen's Bravía Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bravía Tempranillo from Winery Mocen are 2015, 2012, 2011, 0 and 2007.
Informations about the Winery Mocen
The Winery Mocen is one of of the world's great estates. It offers 32 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
