Winery MittelrheinKauber Bluchertal Riesling Trocken Freistaat Flaschenhals
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kauber Bluchertal Riesling Trocken Freistaat Flaschenhals from the Winery Mittelrhein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kauber Bluchertal Riesling Trocken Freistaat Flaschenhals of Winery Mittelrhein in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Kauber Bluchertal Riesling Trocken Freistaat Flaschenhals
Pairings that work perfectly with Kauber Bluchertal Riesling Trocken Freistaat Flaschenhals
Original food and wine pairings with Kauber Bluchertal Riesling Trocken Freistaat Flaschenhals
The Kauber Bluchertal Riesling Trocken Freistaat Flaschenhals of Winery Mittelrhein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, shrimp with cream and fettuccine or butternut soufflé.
Details and technical informations about Winery Mittelrhein's Kauber Bluchertal Riesling Trocken Freistaat Flaschenhals.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mittelrhein
The Winery Mittelrhein is one of of the world's greatest estates. It offers 3 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
