Winery MittelrheinHandstreich Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Handstreich Riesling from the Winery Mittelrhein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handstreich Riesling of Winery Mittelrhein in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Handstreich Riesling
Pairings that work perfectly with Handstreich Riesling
Original food and wine pairings with Handstreich Riesling
The Handstreich Riesling of Winery Mittelrhein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, spaghetti with clams or lomo saltado.
Details and technical informations about Winery Mittelrhein's Handstreich Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Mittelrhein
The Winery Mittelrhein is one of of the world's greatest estates. It offers 3 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
News related to this wine
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
