Winery Μίνως Μηλιαράκη - Minos MiliarakisMetikos (Μέτοικος)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Metikos (Μέτοικος)
Pairings that work perfectly with Metikos (Μέτοικος)
Original food and wine pairings with Metikos (Μέτοικος)
The Metikos (Μέτοικος) of Winery Μίνως Μηλιαράκη - Minos Miliarakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, irish stew or garlic shrimp.
Details and technical informations about Winery Μίνως Μηλιαράκη - Minos Miliarakis's Metikos (Μέτοικος).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Metikos (Μέτοικος) from Winery Μίνως Μηλιαράκη - Minos Miliarakis are 0
Informations about the Winery Μίνως Μηλιαράκη - Minos Miliarakis
The Winery Μίνως Μηλιαράκη - Minos Miliarakis is one of of the world's greatest estates. It offers 25 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
