Winery Μίνως Μηλιαράκη - Minos Miliarakis2 Faraggia Red (2 Φαράγγια Ερυθρό)
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the 2 Faraggia Red (2 Φαράγγια Ερυθρό) of Winery Μίνως Μηλιαράκη - Minos Miliarakis in the region of Crete often reveals types of flavors of earth, red fruit.
Food and wine pairings with 2 Faraggia Red (2 Φαράγγια Ερυθρό)
Pairings that work perfectly with 2 Faraggia Red (2 Φαράγγια Ερυθρό)
Original food and wine pairings with 2 Faraggia Red (2 Φαράγγια Ερυθρό)
The 2 Faraggia Red (2 Φαράγγια Ερυθρό) of Winery Μίνως Μηλιαράκη - Minos Miliarakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, lamb parmentine with eggplant and spices or home-made white pudding.
Details and technical informations about Winery Μίνως Μηλιαράκη - Minos Miliarakis's 2 Faraggia Red (2 Φαράγγια Ερυθρό).
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 2 Faraggia Red (2 Φαράγγια Ερυθρό) from Winery Μίνως Μηλιαράκη - Minos Miliarakis are 2017, 2018, 2016
Informations about the Winery Μίνως Μηλιαράκη - Minos Miliarakis
The Winery Μίνως Μηλιαράκη - Minos Miliarakis is one of of the world's greatest estates. It offers 25 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
News related to this wine
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.